ISO 9001 & UKAS Registered, Electron Beam Services in the United Kingdom ISO 9001 & UKAS Registered, Electron Beam Services in the United Kingdom

26/06/20
Over the last few months, many of us have faced shortages of our favourite food products at the supermarkets. Even after the hoarding crisis died down, when consumers emptied shelves in panic, major retailers have failed to supply everything their customers want to buy due to countries locking their borders.

Without being able to rely on trade as much as before, it has led experts to question whether one of the legacies of the coronavirus pandemic is the UK becoming more self-sufficient in its food production.

An article in World Crunch revealed that 86 per cent of Germans wanted the nation to “be able to meet its own needs for basic foodstuffs through domestic agriculture”.

The study, carried out by the University of Gottingen, revealed the majority of Germans wanted the country to improve its agricultural food production so consumers would not have to restrict the amount of pasta, sugar, yeast, or flour they could buy in the future.

However, this might not be as simple as it seems, with many ingredients being flown in from all over the world.

Rudolf Trettenbrein, managing director of the consultancy firm Inverto Austria, said: “Many ingredients that could be produced in Germany actually come from China. That’s often the case, for example, with dried fruits such as apricots, peaches and plums.”

This has helped countries make substantial savings. Furthermore, food production industries are able to benefit from international trade, with Germany exporting 71.6 billion euros (£64.1 billion) worth of food products around the world in 2019.

To cope with the challenges of food production, which would need to increase by up to 70 per cent over the next 30 years to keep up with growing populations, researchers at the University of Copenhagen have come up with a solution.

They have determined 75 new technologies could “transform the entire food chain”, including artificial intelligence, genetic engineering, robotics, vertical farming and micro-algae production.

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