ISO 9001 & UKAS Registered, Electron Beam Services in the United Kingdom ISO 9001 & UKAS Registered, Electron Beam Services in the United Kingdom

30/06/17
Customers of our electron beam services in food production will know all about the pressures being exerted on the industry, but a new report is calling for even more to be done by both manufacturers and consumers to help reduce the UK’s carbon footprint according to Edie.

The Livewell report, put forward from WWF, has called upon the UK government to reduce impact on global warming by asking for a reduction of carbon emission caused by food production by 30 per cent by 2030. Part of their plan to achieve this is a huge push in trying to campaign and advertise healthier eating of more fresh fruit and vegetables, alongside creating a stronger communication between retailers and farmers providing the produce.

They would like emphasis on more plant based food diets, trying to implement less meat, salt and sugar intake, as well as trying to minimise the food waste which has a strong impact towards global warming. Meat currently has the biggest carbon footprint of any food group in UK diets.

Andrew Stephen, chief executive of the Sustainable Restaurant Association, commented on the report on the responsibility of the industry to help promote plant-based diets: “Being responsible for half of the UK’s spending on food, restaurants and the wider hospitality sector have the power to make a hugely positive impact on the health of the nation and the environment,” he said.

With an increased number of people now vegetarian, vegan and a growing interest in people willing to occasionally eat plant based dishes (they call themselves flexitarian), there are a greater number of restaurants and food establishments being more flexible with the options on their menu’ for customers to choose from.

The number of restaurants adding more plant based options and adopt a change to more plant based dishes is expected to increase by 10 per cent over the next year.
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